Easy Frozen Cake Pops

Posted on

These cool Frozen Cake Pops are are gorgeous winter treat and they’re as tasty as they look! Perfect to celebrate the release of the new Frozen II movie!

Prep Time: 30 mins

Cook Time: 21 mins

Freeze Time: 30 mins

Total Time: 1 hr 21 mins

Servings: 20 Cake Pops

Calories: 214 kcal


  • 1 Box Funfetti Cake Mix + ingredients listed on box
  • 1 Container Blue frosting OR Vanilla Frosting + blue food coloring
  • 1 Bag Ghirardelli White Chocolate Melting Wafers
  • Blue and White Confetti Sprinkles optional


  1. Preheat the oven to 350°F and prepare a muffin pan with cupcake liners.
  2. Mix up the cake batter according to package directions, then scoop into your prepared cupcake pan.
  3. Bake cupcakes at 350°F for 21 minutes (or box directions).
  4. Remove from oven and carefully take the cupcakes out of the pan to cool.
  5. Once cool, remove liners and crumble the cake into a mixing bowl.
  6. Add 1/2 Tablespoon frosting to the crumbled cake and mix.
  7. Continue adding frosting as needed until you have a thick dough-like consistency.
  8. Form dough into balls, using about 1 Tablespoon of batter for each.
  9. Continue until all cake mix is formed into balls. If making cake pops, add sticks now.
  10. Place cake balls onto a plate and into the freezer for 30 minutes until set.
  11. While cake freezes, prepare the white chocolate.
  12. Using a double boiler, melt the white chocolate until smooth.
  13. Using a fork or chopsticks, carefully dip each cake ball into melted chocolate until fully coated. Allow excess chocolate to drip back into the bowl.
  14. Place cake balls back onto plate or cookie sheet to dry.
  15. While the chocolate coating is still wet, add confetti sprinkles to the top of the cake balls.
  16. Repeat until all cake balls are covered in chocolate or sprinkles.
  17. Allow chcoolate to set fully.


Leave a Reply

Your email address will not be published. Required fields are marked *