Easy Fudgy Chocolate Avocado Brownies

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These chocolate avocado brownies are almost too good to be true!! They’re unbelievably rich, fudgy and decadent…and guilt-free! High in omega-3s & good fats, PLUS gluten free and dairy fee, this healthy brownie recipe is one of our all-time favorite treats, healthy or not!

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 12

Calories: 182 kcal


  • 2 large avocados
  • 1  cup coconut sugar
  • 1/2 cup cocoa powder
  • 3  eggs
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F.
  2. Add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
  3. Add eggs, rice flour, and baking soda to processor. Pulse until eggs are just mixed into batter, to avoid over-beating.
  4. Carefully remove blade from food processor. Use a spatula or wooden spoon to fold chocolate chips into batter.
  5. Spread batter into a prepared 8×8 brownie pan. Bake at 350° for 15 minutes.  Cool thoroughly before cutting and serving. Keep refrigerated.

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